Food Anatomy [Audiobook] download free by Julia Rothman
- Listen audiobook: Food Anatomy
- Author: Julia Rothman
- Release date: 2016/2/1
- Publisher: STOREY PUBLISHING LLC
- Language: English
- Genre or Collection: Society and Social Sciences
- ISBN: 9781612123394
- Rating: 9.79 of 10
- Votes: 402
- Review by: Albert Andrade
- Review rating: 9.91 of 10
- Review Date: 2018/11/3
- Duration: 2H47M50S in 256 kbps (44.8 MB)
- Date of creation of the audiobook: 2018-07-25
- You can listen to this audiobook in formats: MPEG-4 SLS, WMA, OPUS, WAV, WMA Lossless, MPEG4, MP3, FLAC (compression RAR, DMG, ARJ, RPM, LZMA, ZIP, TZ)
- Total pages original book: 224
- Includes a PDF summary of 17 pages
- Duration of the summary (audio): 12M39S (3.4 MB)
- Description or summary of the audiobook: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
- Other categories, genre or collection: Food & Society, Food & Drink, Cookery Dishes & Courses, National & Regional Cuisine
- Download servers: EliteTorrent, 4Shared, Microsoft OneDrive, Torrent, FileServe. Compressed in RAR, DMG, ARJ, RPM, LZMA, ZIP, TZ
- Format: Paperback
- Approximate value: 17.89 USD
- Dimensions: 165x228x14mm
- Weight: 635.03g
- Printed by: Not Available
- Published in: North Adams, United States
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