Culinary Herbs and Spices of the World [Audiobook] download free by Ben Erik Van Wyk
- Listen audiobook: Culinary Herbs and Spices of the World
- Author: Ben Erik Van Wyk
- Release date: 2014/10/25
- Publisher: THE UNIVERSITY OF CHICAGO PRESS
- Language: English
- Genre or Collection: Natural History
- ISBN: 9780226091662
- Rating: 7.94 of 10
- Votes: 96
- Review by: Alonzo Blodgett
- Review rating: 8.72 of 10
- Review Date: 2018/10/18
- Duration: 3H59M27S in 256 kbps (64 MB)
- Date of creation of the audiobook: 2018-08-08
- You can listen to this audiobook in formats: WAV, FLAC, WMA, MPEG4, Musepack, WMA Lossless, MP3 (compression RAR, 7-ZIP, TGZ, DEB, ZIP)
- Total pages original book: 320
- Includes a PDF summary of 28 pages
- Duration of the summary (audio): 22M15S (5.6 MB)
- Description or summary of the audiobook: In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. The book covers more than 150 species, from black pepper and blackcurrant to white mustard and white ginger, detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavours, and individual entries include the chemical compounds and structures responsible for each spice or herb's characteristic flavour. Finally, the book offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand's curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
- Other categories, genre or collection: Cooking With Herbs & Spices, Gardening: Plants, Gardening: Herbs, Trees, Wildflowers & Plants, General & World History, National & Regional Cuisine
- Download servers: JustCloud, 4Shared, MEGA, BitShare, OpenDrive, Hotfile, Sync.com, Microsoft OneDrive, Torrent. Compressed in RAR, 7-ZIP, TGZ, DEB, ZIP
- Format: Hardback
- Approximate value: 50.42 USD
- Dimensions: 168x240x30.48mm
- Weight: 952.54g
- Printed by: University of Chicago Press
- Published in: United States
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