The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking [Audiobook] download free by Dr. Stuart Farrimond

The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking Audiobook download free by Dr. Stuart Farrimond
  • Listen audiobook: The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking
  • Author: Dr. Stuart Farrimond
  • Release date: 2018/10/15
  • Publisher: DORLING KINDERSLEY LTD
  • Language: English
  • Genre or Collection: Society and Social Sciences
  • ISBN: 9780241302149
  • Rating: 7.94 of 10
  • Votes: 203
  • Review by: Damian Kraus
  • Review rating: 7.95 of 10
  • Review Date: 2018/10/19
  • Duration: 2H44M16S in 256 kbps (44.8 MB)
  • Date of creation of the audiobook: 2018-09-19
  • You can listen to this audiobook in formats: WMA Lossless, WMA, MPEG4, AC3, MP3, WavPack, WAV, FLAC (compression CBC, LZMA, RPM, RAR, TAR, ZIP, TAR.BZ)
  • Total pages original book: 224
  • Includes a PDF summary of 22 pages
  • Duration of the summary (audio): 16M23S (4.4 MB)
  • Description or summary of the audiobook: Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.
  • Other categories, genre or collection: Historical Geography, Food & Drink, General Cookery, Cooking With Herbs & Spices, Biochemistry, Organic Chemistry, Food & Society
  • Download servers: Torrent, FileServe, JustCloud, FreakShare, 4Shared. Compressed in CBC, LZMA, RPM, RAR, TAR, ZIP, TAR.BZ
  • Format: Hardback
  • Approximate value: 34.50 USD
  • Dimensions: 221x262x26mm
  • Weight: 1,162g
  • Printed by: DK
  • Published in: London, United Kingdom

Download audiobook in:



Option 0

Option 1

Option 2

Option 3

Option 4

Option 5

Vote:

More audiobooks in language English

More audiobooks of 2018