You can listen to this audiobook in formats: WMA, WAV, FLAC, AU, WavPack, MPEG4, MP3, Shorten (compression TBZ2, AZW, BZ2, TAR.Z, RAR, ZIP, ARC)
Total pages original book: 208
Includes a PDF summary of 21 pages
Duration of the summary (audio): 15M45S (4.2 MB)
Description or summary of the audiobook: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Other categories, genre or collection: Agriculture & Farming, Food Manufacturing & Related Industries, Natural History Books, Manufacturing Industries, Food & Beverage Technology
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